food engineering
field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries
Facts
5 properties- Instance of
- academic discipline, field of study[2]
- Subclass of
- engineering, technology[3][4]
- Main subject
- physical education[5]
- On focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4[7]
- Practiced by
- food engineer[6]
🏷️ Also known as
en food engineering
en nutrition engineering
ar هندسة غذائية
de Lebensmitteltechnik
de Lebensmitteltechnologie
el Μηχανική τροφίμων
es ingenieria de alimentos
es Alimentaria Ingenieria
es Alimentaria Ingeniería
es ingeniería de alimentos
es Ingeniería en Alimentos
fa مهندسی صنایع غذایی
fr génie alimentaire
fr ingénierie alimentaire
fr Ingénierie alimentaire
fr ingénierie de la nutrition
he הנדסת מזון
id Teknik pangan
it ingegneria alimentare
ja 食品工学
🔖 Identifiers · 11
- OpenAlex ID
- C5791170, C2994249267
- ANZSRC 2008 FoR ID
- 090802
- ANZSRC 2020 FoR ID
- 400405
- ESCO skill ID
- 509ae385-e593-4535-8bac-28c96b200a70
- Encyclopedia of China (Second Edition) ID
- 230256
- Freebase ID
- /m/0578bj
- Microsoft Academic ID (discontinued)
- 5791170
- NDL Authority ID
- 00572190
- Quora topic ID
- Food-Engineering
- Topic's main category
- Wikidata item
- Zhihu topic ID
- 19597798
🔗 Connections
Instance of 2
Subclass of 2
Main subject 1
On focus list of Wikimedia project 1
← Facet of 1
Press Enter · cited answer in seconds
0 sources
Summary
food engineering is an academic discipline[1].