Simone Beck
French cookbook author and cooking teacher (1904-1991)
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Summary
Simone Beck was born on July 7, 1904[1], in Tocqueville-en-Caux[2]. She died on December 20, 1991[3], in Châteauneuf-Grasse[4]. She worked as a chef[5] and author[6]. She ranks in the top 0.7% of human entities by monthly Wikipedia readership (1,662 views/month, #7,001 of 1,000,298).[7]
Key Facts
- Country of citizenship: France[8]
- Educated at: Le Cordon Bleu[9]
- Notable work: Mastering the Art of French Cooking[10]
- Sex or gender: female[11]
- Family name: Beck[12]
- Given name: Simone[13]
- Languages spoken, written or signed: French[14]
- Name in native language: Simone Beck[15]
Why It Matters
Simone Beck has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[16] She is known by 6 alternative names across languages and contexts.[17]
Works attributed to her include Mastering the Art of French Cooking[18], a written work[19].
FAQs
Where was Simone Beck born?
Simone Beck was born in Tocqueville-en-Caux[2].
Where did Simone Beck die?
Simone Beck died in Châteauneuf-Grasse[4].
What did Simone Beck do for work?
Simone Beck worked as a chef[5] and author[6].
Where did Simone Beck go to school?
Simone Beck was educated at Le Cordon Bleu[9].