Scotch egg
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Facts
6 properties- Country of origin
- United Kingdom[5]
- Cuisine
- British cuisine[8]
- Made from material
- egg, minced meat, boiled egg[1][2][3]
- Native label
- Scotch egg[7]
- Partially coincident with
- Nargesi Kebab[6]
🏷️ Also known as
en Scotch egg
ar بيض إسكتلندي
cs skotské vejce
cs pštrosí vejce
de Schottische Eier
de Schottisches Ei
de Scotch eggs
es huevo a la escocesa
es Scotch egg
fa تخممرغ اسکاتلندی
he ביצה סקוטית
it Scotch egg
it Uova alla scozzese
ja スコッチエッグ
ko 스코치 에그
nl gehaktbal kiekeboe
nl vogelnestje
pl Jajko szkockie
pt Bolovo
ru Яйцо по-шотландски
🔖 Identifiers · 9
- Image (Wikimedia Commons)
- Scotch Eggs.jpg ↗
- BBC Things ID
- e09b3e3f-26b3-4143-a4b4-f5b98e146de1
- BabelNet ID
- 00069778n
- Encyclopædia Britannica Online ID
- topic/Scotch-egg
- Freebase ID
- /m/02267k
- Pixiv Encyclopedia ID
- スコッチエッグ
- Quora topic ID
- Scotch-Egg-1
- TasteAtlas ID
- scotch-egg
- WordNet 3.1 Synset ID
- 07892627-n
🔗 Connections
Made from material 3
Country of origin 1
Cuisine 1
Subclass of 1
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