rusk

Summary

rusk ranks in the top 2% of general entities by monthly Wikipedia readership (664 views/month).^[1]

Key Facts

• rusk's image is recorded as Zwieback-1.jpg^[2].
• rusk's subclass of is recorded as biscuit^[3].
• rusk's subclass of is recorded as bread^[4].
• rusk's subclass of is recorded as food^[5].
• rusk's Commons category is recorded as Rusks^[6].
• rusk's Freebase ID is recorded as /m/0439qp^[7].
• rusk's Gran Enciclopèdia Catalana ID is recorded as 0163328^[8].
• rusk's partially coincident with is recorded as Beschuit^[9].
• rusk's partially coincident with is recorded as rusk^[10].
• rusk's Open Food Facts food category ID is recorded as rusks^[11].
• rusk's Interlingual Index ID is recorded as i77382^[12].
• rusk's TasteAtlas ID is recorded as rusks^[13].
• rusk's WordNet 3.1 Synset ID is recorded as 07705587-n^[14].
• rusk's Gran Enciclopèdia Catalana ID is recorded as bescuit-3^[15].
• rusk's Vikidia article ID is recorded as fr:Biscotte^[16].

Why It Matters

rusk ranks in the top 2% of general entities by monthly Wikipedia readership (664 views/month).^[1] rusk has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.^[17] rusk is known by 11 alternative names across languages and contexts.^[18]