rice flour
Facts
4 properties- OpenAlex ID
- C2992785927
- Image (Wikimedia Commons)
- Two kinds of rice flour.jpg ↗
- AUSNUT food ID
- 02A20106
- Amazon.com browse node
- 16317711
- CIQUAL2017 ID
- 9520
- Common Procurement Vocabulary code
- 15612220
- Concepticon concept set ID
- 3285
- FoodEx2 code
- A003F
- Freebase ID
- /m/027r06p
- INRAN Italian Food ID
- 000270
- JSTOR topic ID (archived)
- rice-flour
- KBpedia ID
- RiceFlour
Show all 25 identifiers +13
- Museum-digital tag ID
- 51650
- NDL Authority ID
- 001107721
- NUTTAB food ID
- 02A20082
- Namuwiki ID
- 쌀가루
- National Library of Latvia ID
- 000362106
- NicoNicoPedia ID
- 米粉
- OKPD code of the good or service
- 15.61.22.130
- OKPD2 product code
- 10.61.22.130
- Open Food Facts food category ID
- rice-flours
- Open Food Facts ingredient ID
- rice-flour
- Pixiv Encyclopedia ID
- 米粉
- Quora topic ID
- Rice-Flour
- Topic's main category
- Category:Rice flour
From open datasets, joined by identifier and shown only for properties Wikidata does not state on this entity — except where the dataset is the registry authority for the fact (ClinicalTrials.gov on trial registration data): there its value is shown instead, with Wikidata's noted beside it. Every row carries its dataset edition and licence.
where from?
- Source
- ndl_authorities
- Edition
- 20261001 · as of 2026-10-01 · newer edition 20261103 landed
- Licence
- pdl-1.0
- Credit
- data obtained from Web NDL Authorities (National Diet Library)
- Bronze
- manifest sha256
6e048898660f1188… - Transform
- 4ort-mint · lake · version not recorded
← Made from material 50
Belongs to 28
Instance of 1
Made from material 1
Subclass of 1
Subtypes 1
0 sources
Summary
rice flour is a food ingredient[1].