Provolone
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Summary
Provolone ranks in the top 2% of general entities by monthly Wikipedia readership (7,915 views/month).[1]
Key Facts
- Country: Italy[2]
- Made from material: cow's milk[3]
- Subclass of: cow's-milk cheese[4], Italian cheese[5], pasta filata[6], dairy product[7]
- Commons category: Provolone[8]
- Country of origin: Italy[9]
- Location of creation: Southern Italy[10]
- Native label: Provolone[11]
- Mass: 5 kg[12]
Why It Matters
Provolone has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[13] Provolone is known by 16 alternative names across languages and contexts.[14]