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Prediction of the thermal conductivity of porous foods

2002 doctoral thesis by James K Carson at Massey University
Place doctoral_thesis Q112857380
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Prediction of the thermal conductivity of porous foods

Summary

Prediction of the thermal conductivity of porous foods is a doctoral thesis[1].

Key Facts

  • Prediction of the thermal conductivity of porous foods authored James K Carson[2].
  • Prediction of the thermal conductivity of porous foods's instance of is recorded as doctoral thesis[3].
  • Prediction of the thermal conductivity of porous foods's publisher is recorded as Massey Research Online[4].
  • Prediction of the thermal conductivity of porous foods's language of work or name is recorded as English[5].
  • Prediction of the thermal conductivity of porous foods's country of origin is recorded as New Zealand[6].
  • Prediction of the thermal conductivity of porous foods's publication date is recorded as +2002-00-00T00:00:00Z[7].
  • Prediction of the thermal conductivity of porous foods's main subject is recorded as food[8].
  • Prediction of the thermal conductivity of porous foods's main subject is recorded as food engineering[9].
  • Prediction of the thermal conductivity of porous foods's main subject is recorded as heat[10].
  • Prediction of the thermal conductivity of porous foods's main subject is recorded as thermodynamic material property[11].
  • Prediction of the thermal conductivity of porous foods's Handle ID is recorded as 10179/2002[12].
  • Prediction of the thermal conductivity of porous foods's title is recorded as Prediction of the thermal conductivity of porous foods[13].
  • Prediction of the thermal conductivity of porous foods's copyright holder is recorded as James K Carson[14].
  • Prediction of the thermal conductivity of porous foods's thesis submitted to is recorded as Massey University[15].
  • Prediction of the thermal conductivity of porous foods's on focus list of Wikimedia project is recorded as NZThesisProject[16].
  • Prediction of the thermal conductivity of porous foods's copyright status is recorded as copyrighted[17].
  • Prediction of the thermal conductivity of porous foods's thesis committee member is recorded as Simon Lovatt[18].
  • Prediction of the thermal conductivity of porous foods's thesis committee member is recorded as Adrienne Cleland[19].
  • Prediction of the thermal conductivity of porous foods's thesis committee member is recorded as David James Tanner[20].

Body

Designation and Status

Prediction of the thermal conductivity of porous foods's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Prediction of the thermal conductivity of porous foods. Retrieved May 3, 2026, from https://4ort.xyz/entity/prediction-of-the-thermal-conductivity-of-porous-foods
MLA “Prediction of the thermal conductivity of porous foods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/prediction-of-the-thermal-conductivity-of-porous-foods.
BibTeX @misc{4ortxyz_prediction-of-the-thermal-conductivity-of-porous-foods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of the thermal conductivity of porous foods}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-the-thermal-conductivity-of-porous-foods}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Prediction of the thermal conductivity of porous foods — https://4ort.xyz/entity/prediction-of-the-thermal-conductivity-of-porous-foods (retrieved 2026-05-03)

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