pavlova
dessert
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Summary
pavlova ranks in the top 0.65% of general entities by monthly Wikipedia readership (20,480 views/month, #507 of 77,819).[1]
Key Facts
- Named after: Anna Pavlova[2]
- Made from material: egg white[3], sugar[4]
- Subclass of: dessert[5]
- Commons category: Pavlova[6]
- Country of origin: New Zealand[7]
- Topic's main category: Category:Pavlova[8]
- Native label: Pavlova[9]
- Different from: Pavlova[10]
- Cuisine: Australian cuisine[11], New Zealand cuisine[12]
- Course: dessert[13]
Why It Matters
pavlova has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[14] pavlova is known by 25 alternative names across languages and contexts.[15]