meringue
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Summary
meringue ranks in the top 1% of general entities by monthly Wikipedia readership (8,440 views/month).[1]
Key Facts
- Made from material: beaten egg whites[2], sugar[3]
- Subclass of: confection[4], food ingredient[5]
- Commons category: Meringue[6]
- Topic's main category: Category:Meringue[7]
- Described by source: Brockhaus and Efron Encyclopedic Dictionary[8], Small Brockhaus and Efron Encyclopedic Dictionary[9], Explanatory Dictionary of the Living Great Russian Language[10]
- Native label: meringue[11]
- Cuisine: French cuisine[12]
Why It Matters
meringue has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[13] meringue is known by 53 alternative names across languages and contexts.[14]