On Food and Cooking
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On Food and Cooking
Summary
On Food and Cooking is a literary work[1]. It ranks in the top 4% of literary_work entities by monthly Wikipedia readership (44 views/month).[2]
Key Facts
- On Food and Cooking authored Harold McGee[3].
- On Food and Cooking received the James Beard Foundation Award[4].
- On Food and Cooking received the James Beard Foundation Award[5].
- On Food and Cooking's instance of is recorded as literary work[6].
- On Food and Cooking's genre is recorded as compendium[7].
- On Food and Cooking's genre is recorded as non-fiction literature[8].
- On Food and Cooking's language of work or name is recorded as English[9].
- On Food and Cooking's country of origin is recorded as United States[10].
- On Food and Cooking's publication date is recorded as +1984-00-00T00:00:00Z[11].
- On Food and Cooking's publication date is recorded as +2004-00-00T00:00:00Z[12].
- On Food and Cooking's Freebase ID is recorded as /m/04yl6g2[13].
- On Food and Cooking's Open Library ID is recorded as OL4110479W[14].
- On Food and Cooking's has edition or translation is recorded as On Food and Cooking[15].
- On Food and Cooking's has edition or translation is recorded as On Food and Cooking[16].
- On Food and Cooking's main subject is recorded as food science[17].
- On Food and Cooking's main subject is recorded as culinary art[18].
- On Food and Cooking's main subject is recorded as food[19].
- On Food and Cooking's main subject is recorded as cooking[20].
- On Food and Cooking's LibraryThing work ID is recorded as 44636[21].
- On Food and Cooking's title is recorded as On Food and Cooking[22].
- On Food and Cooking's OCLC work ID is recorded as 572969[23].
- On Food and Cooking's Goodreads work ID is recorded as 1164036[24].
Body
Works and Contributions
On Food and Cooking authored Harold McGee[3].
Recognition
Awards received include James Beard Foundation Award[4], an award[25], in United States[26], founded in 1990[27].
Why It Matters
On Food and Cooking ranks in the top 4% of literary_work entities by monthly Wikipedia readership (44 views/month).[2]
FAQs
What awards did On Food and Cooking receive?
Honors received include James Beard Foundation Award[4] and James Beard Foundation Award[5].