Harold McGee

Summary

Harold McGee is a human^[1]. He was born on October 3, 1951^[2]. He worked as a writer^[3]. He ranks in the top 0.72% of human entities by monthly Wikipedia readership (48 views/month, #7,239 of 1,000,298).^[4]

Key Facts

• Harold McGee was born on October 3, 1951^[2].
• Harold McGee held citizenship in United States^[5].
• Harold McGee's professions included writer^[3].
• Harold McGee's field of work was food science^[6].
• Harold McGee was employed by Yale University^[7].
• Harold McGee was educated at California Institute of Technology^[8].
• Harold McGee was educated at Yale University^[9].
• Harold McGee's doctoral advisor was Harold Bloom^[10].
• A notable work attributed to Harold McGee is On Food and Cooking^[11].
• Harold McGee received the James T. Grady-James H. Stack Award for Interpreting Chemistry^[12].
• Harold McGee is recorded as male^[13].
• Harold McGee's instance of is recorded as human^[14].
• Harold McGee's family name is recorded as McGee^[15].
• Harold McGee's given name is recorded as Harold^[16].
• Harold McGee's official website is recorded as https://haroldmcgee.substack.com^[17].
• Harold McGee's languages spoken, written or signed is recorded as English^[18].
• Harold McGee's different from is recorded as Harry McGee^[19].
• Harold McGee's has written for is recorded as Nature^[20].
• Harold McGee's has written for is recorded as The New York Times^[21].
• Harold McGee's has written for is recorded as Health^[22].
• Harold McGee's social media followers is recorded as {'amount': '+46466'}^[23].
• Harold McGee's social media followers is recorded as {'amount': '+45957'}^[24].
• Harold McGee's social media followers is recorded as {'amount': '+46260'}^[25].
• Harold McGee's social media followers is recorded as {'amount': '+45010'}^[26].

Body

Origins and Family

Harold McGee was born on October 3, 1951^[2].

Education

Educated at California Institute of Technology^[8], a university^[27], in United States^[28], founded in 1891^[29], headquartered in California^[30] and Yale University^[9], a private university^[31], in United States^[32], founded in 1701^[33], headquartered in New Haven^[34]. Harold McGee's doctoral advisor was Harold Bloom^[10].

Career and Affiliations

Harold McGee's professions included writer^[3]. His field of work was food science^[6]. He was employed by Yale University^[7].

Works and Contributions

A notable work attributed to Harold McGee is On Food and Cooking^[11].

Recognition

Harold McGee received the James T. Grady-James H. Stack Award for Interpreting Chemistry^[12].

Why It Matters

Harold McGee ranks in the top 0.72% of human entities by monthly Wikipedia readership (48 views/month, #7,239 of 1,000,298).^[4] He has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[35] He is known by 8 alternative names across languages and contexts.^[36]

FAQs

What did Harold McGee do for work?

Harold McGee worked as writer^[3].

Where did Harold McGee go to school?

Harold McGee was educated at California Institute of Technology^[8] and Yale University^[9].

What awards did Harold McGee receive?

Honors received include James T. Grady-James H. Stack Award for Interpreting Chemistry^[12].