Mohammad Alothman
Facts
11 properties- Instance of
- human
- Occupation
- researcher
- Educated at
- University of Baghdad (?–2003), Universiti Sains Malaysia, University of Otago (?–2015), University of Otago[3][4][5][6]
- Doctoral advisor
- Phil Bremer, Patrick Silcock, Karen Lusk[7][8][9]
- Academic degree
- Doctor of Philosophy[11]
- Academic thesis
- Investigation of the Factors that Limit the Shelf Life of Fresh Chilled Pasteurized Milk[14]
- Family name
- Alothman[12]
- On focus list of Wikimedia project
- NZThesisProject[15]
- ORCID iD
- 0000-0002-3063-603X
- OpenAlex ID
- A5036383363
- Publons author ID
- 2041405
- Scopus author ID
- 26031917300
- Web of Science ResearcherID
- Q-3170-2017
Author of 2
← Authored by 2
Affiliated with 1
0 sources
Summary
Mohammad Alothman worked as a researcher[1].
Body
Education
Educated at University of Baghdad[3], a public university[16], in Iraq[17], founded in 1957[18], headquartered in Baghdad[19]; Universiti Sains Malaysia[4], a university[20], in Malaysia[21], founded in 1969[22]; and University of Otago[5], a public university[23], in New Zealand[24], founded in 1869[25], headquartered in Dunedin[26]. Doctoral advisors include Phil Bremer[7], a researcher[27], awarded the University of Otago Distinguished Professor[28], specialised in food science[29]; Patrick Silcock[8], a researcher[30], specialised in food technology[31]; and Karen Lusk[9], a researcher[32].
FAQs
What did Mohammad Alothman do for work?
Mohammad Alothman worked as researcher[1].
Where did Mohammad Alothman go to school?
Mohammad Alothman was educated at University of Baghdad[3], Universiti Sains Malaysia[4], University of Otago[5], and University of Otago[6].