Microbiological Quality of Toroi: A Māori food delicacy

Summary

Microbiological Quality of Toroi: A Māori food delicacy is a master's thesis^[1].

Key Facts

• Microbiological Quality of Toroi: A Māori food delicacy authored A Māori food delicacy — author (P50): Lorraine Dixon^[2].
• Microbiological Quality of Toroi: A Māori food delicacy's instance of is recorded as A Māori food delicacy — instance of (P31): master's thesis^[3].
• Microbiological Quality of Toroi: A Māori food delicacy's publisher is recorded as A Māori food delicacy — publisher (P123): Waikato Research Commons^[4].
• Microbiological Quality of Toroi: A Māori food delicacy's place of publication is recorded as A Māori food delicacy — place of publication (P291): Hamilton^[5].
• Microbiological Quality of Toroi: A Māori food delicacy's language of work or name is recorded as A Māori food delicacy — language of work or name (P407): English^[6].
• Microbiological Quality of Toroi: A Māori food delicacy's country of origin is recorded as A Māori food delicacy — country of origin (P495): New Zealand^[7].
• Microbiological Quality of Toroi: A Māori food delicacy's publication date is recorded as +2007-00-00T00:00:00Z^[8].
• Microbiological Quality of Toroi: A Māori food delicacy's main subject is recorded as A Māori food delicacy — main subject (P921): Māori^[9].
• Microbiological Quality of Toroi: A Māori food delicacy's main subject is recorded as A Māori food delicacy — main subject (P921): lactic acid bacteria^[10].
• Microbiological Quality of Toroi: A Māori food delicacy's main subject is recorded as A Māori food delicacy — main subject (P921): Listeria monocytogenes^[11].
• Microbiological Quality of Toroi: A Māori food delicacy's main subject is recorded as A Māori food delicacy — main subject (P921): faecal pollution^[12].
• Microbiological Quality of Toroi: A Māori food delicacy's work available at URL is recorded as https://researchcommons.waikato.ac.nz/handle/10289/2229^[13].
• Microbiological Quality of Toroi: A Māori food delicacy's Handle ID is recorded as 10289/2229^[14].
• Microbiological Quality of Toroi: A Māori food delicacy's title is recorded as Microbiological Quality of Toroi: A Māori food delicacy^[15].
• Microbiological Quality of Toroi: A Māori food delicacy's copyright holder is recorded as A Māori food delicacy — copyright holder (P3931): Lorraine Dixon^[16].
• Microbiological Quality of Toroi: A Māori food delicacy's thesis submitted to is recorded as A Māori food delicacy — thesis submitted to (P4101): University of Waikato^[17].
• Microbiological Quality of Toroi: A Māori food delicacy's on focus list of Wikimedia project is recorded as A Māori food delicacy — on focus list of Wikimedia project (P5008): NZThesisProject^[18].
• Microbiological Quality of Toroi: A Māori food delicacy's copyright status is recorded as A Māori food delicacy — copyright status (P6216): copyrighted^[19].
• Microbiological Quality of Toroi: A Māori food delicacy's online access status is recorded as A Māori food delicacy — online access status (P6954): open access^[20].
• Microbiological Quality of Toroi: A Māori food delicacy's thesis committee member is recorded as A Māori food delicacy — thesis committee member (P9161): Ian R. McDonald^[21].

Body

Designation and Status

Microbiological Quality of Toroi: A Māori food delicacy's instance of is recorded as A Māori food delicacy — instance of (P31): master's thesis^[3].