mascarpone
soft Italian dairy product made by acid-heat coagulation of cream
Press Enter · cited answer in seconds
0 sources
mascarpone
Summary
mascarpone ranks in the top 1% of general entities by monthly Wikipedia readership (1,140 views/month).[1]
Key Facts
- mascarpone's image is recorded as Mascarpone 2.jpg[2].
- mascarpone's made from material is recorded as cow's milk[3].
- mascarpone's subclass of is recorded as Italian cheese[4].
- mascarpone's subclass of is recorded as fromage frais[5].
- mascarpone's subclass of is recorded as dairy product[6].
- mascarpone's Commons category is recorded as Mascarpone[7].
- mascarpone's pronunciation audio is recorded as Nl-mascarpone.ogg[8].
- mascarpone's pronunciation audio is recorded as Fr-mascarpone.ogg[9].
- mascarpone's country of origin is recorded as Italy[10].
- mascarpone's has part is recorded as cream[11].
- mascarpone's Freebase ID is recorded as /m/01sy7q[12].
- mascarpone's location of creation is recorded as Lombardy[13].
- mascarpone's Gran Enciclopèdia Catalana ID is recorded as 0281080[14].
- mascarpone's native label is recorded as {'lang': 'it', 'text': 'Mascarpone'}[15].
- mascarpone's Open Food Facts food category ID is recorded as mascarpone[16].
- mascarpone's BabelNet ID is recorded as 00053620n[17].
- mascarpone's NE.se ID is recorded as mascarpone[18].
- mascarpone's Quora topic ID is recorded as Mascarpone[19].
- mascarpone's Great Norwegian Encyclopedia ID is recorded as mascarpone[20].
- mascarpone's FoodEx2 code is recorded as A02QH[21].
- mascarpone's CIQUAL2017 ID is recorded as 19584[22].
- mascarpone's INRAN Italian Food ID is recorded as 164800[23].
- mascarpone's TasteAtlas ID is recorded as mascarpone[24].
- mascarpone's Fandom article ID is recorded as recipes:Mascarpone[25].
- mascarpone's food energy is recorded as {'unit': 'Q130964', 'amount': '+429'}[26].
Why It Matters
mascarpone ranks in the top 1% of general entities by monthly Wikipedia readership (1,140 views/month).[1] mascarpone has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[27] mascarpone is known by 12 alternative names across languages and contexts.[28]