Lei Cong
Facts
13 properties- Instance of
- human
- Country of citizenship
- People's Republic of China[2]
- Occupation
- researcher
- Employer
- Lincoln University (2020–present)[3]
- Educated at
- Shandong University of Technology (2004–2008), Shanghai Ocean University (2008–2011), University of Otago (2016–2020), University of Otago[4][5][6][7]
- Doctoral advisor
- Phil Bremer, Miranda Mirosa[8][9]
- Academic degree
- Doctor of Philosophy[11]
- Academic thesis
- Chinese Consumers’ Perceptions of Functional Foods Designed to Help the Immune System Recover from the Impact of Air Pollution[14]
- On focus list of Wikimedia project
- NZThesisProject[17]
- ORCID iD
- 0000-0002-5430-7345
- OpenAlex ID
- A5021742834
- Google Knowledge Graph ID
- /g/11kpj4dcrm
- Google Scholar author ID
- gc10UmUAAAAJ
- LinkedIn personal profile ID
- lei-cong-a477a0108
- ResearchGate profile ID
- Lei-Cong-2
- Scopus author ID
- 57209365753
0 sources
Summary
Lei Cong worked as a researcher[1].
Body
Education
Educated at Shandong University of Technology[4], an institute of technology[18], in People's Republic of China[19], founded in 1956[20]; Shanghai Ocean University[5], a public research university[21], in People's Republic of China[22], founded in 1912[23]; and University of Otago[6], a public university[24], in New Zealand[25], founded in 1869[26], headquartered in Dunedin[27]. Doctoral advisors include Phil Bremer[8], a researcher[28], awarded the University of Otago Distinguished Professor[29], specialised in food science[30] and Miranda Mirosa[9], a researcher[31], awarded the Fellow of the New Zealand Institute of Food Science and Technology[32].
FAQs
What did Lei Cong do for work?
Lei Cong worked as researcher[1].
Where did Lei Cong go to school?
Lei Cong was educated at Shandong University of Technology[4], Shanghai Ocean University[5], University of Otago[6], and University of Otago[7].