Kattama

flatbread from the Turkish and Central Asian cuisines
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Summary

Kattama is a food[1]. Kattama is a type of Turkish breads[2] and flatbread[3].

Key Facts

  • Made from material: dough[4], Onion[5]
  • Different from: Катлама[6]
  • Cuisine: Kyrgyz cuisine[7], Kazakh cuisine[8], Turkish cuisine[9]
  • Course: side dish[10]

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Kattama. Retrieved October 29, 2026, from https://4ort.xyz/entity/kattama
MLA “Kattama.” 4ort.xyz Knowledge Graph, 4ort.xyz, 29 Oct. 2026, https://4ort.xyz/entity/kattama.
BibTeX @misc{4ortxyz_kattama_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Kattama}}, year = {2026}, url = {https://4ort.xyz/entity/kattama}, note = {Accessed: 2026-10-29}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Kattama — https://4ort.xyz/entity/kattama (retrieved 2026-10-29)

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Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 17w ago · ~2026-37447-72 · 2026-06-29 view diff on Wikidata ↗
    Aliases → —
    Subclass of → —
    Instance of → —
    Made from material → dough, onion
    + 5 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-create:2||1 */ Different from: Катлама"
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