Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives
Summary
Joint FAO/WHO Expert Committee on Food Additives is an intergovernmental organization[1]. It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Joint FAO/WHO Expert Committee on Food Additives's instance of is recorded as intergovernmental organization[3].
- 1955 marks the founding of Joint FAO/WHO Expert Committee on Food Additives[4].
- Joint FAO/WHO Expert Committee on Food Additives's official website is recorded as http://www.who.int/foodsafety/areas_work/chemical-risks/jecfa/en/[5].
Body
Founding
1955 marks the founding of Joint FAO/WHO Expert Committee on Food Additives[4].
Why It Matters
Joint FAO/WHO Expert Committee on Food Additives has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2] It is known by 11 alternative names across languages and contexts.[6]