Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
database containing the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed
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Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Summary
Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an online database[1].
Key Facts
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s instance of is recorded as online database[2].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s instance of is recorded as website[3].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s publisher is recorded as Joint FAO/WHO Expert Committee on Food Additives[4].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s language of work or name is recorded as English[5].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s official website is recorded as http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx[6].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s main subject is recorded as food additive[7].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s title is recorded as {'lang': 'en', 'text': 'Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'}[8].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s main Wikidata property is recorded as P9557[9].
- Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)'s main Wikidata property is recorded as P4852[10].
Body
Designation and Status
Recorded instance of include online database[2] and website[3].