Interactions between skimmed bovine milk and tea infusions under an acidulous environment
2019 doctoral thesis by Han Chen at Lincoln University
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Interactions between skimmed bovine milk and tea infusions under an acidulous environment
Summary
Interactions between skimmed bovine milk and tea infusions under an acidulous environment is a doctoral thesis[1].
Key Facts
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment authored Han Chen[2].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's instance of is recorded as doctoral thesis[3].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's publisher is recorded as Research@Lincoln[4].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's language of work or name is recorded as English[5].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's country of origin is recorded as New Zealand[6].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's publication date is recorded as +2019-00-00T00:00:00Z[7].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as food engineering[8].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as food chemistry[9].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as skimmed milk[10].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as microstructure[11].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as polyphenol[12].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's main subject is recorded as oolong[13].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/11441[14].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's Handle ID is recorded as 10182/11441[15].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's title is recorded as Interactions between skimmed bovine milk and tea infusions under an acidulous environment[16].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's copyright holder is recorded as Han Chen[17].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's thesis submitted to is recorded as Lincoln University[18].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's on focus list of Wikimedia project is recorded as NZThesisProject[19].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's copyright status is recorded as copyrighted[20].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's thesis committee member is recorded as Charles Brennan[21].
- Interactions between skimmed bovine milk and tea infusions under an acidulous environment's thesis committee member is recorded as Margaret Brennan[22].
Body
Designation and Status
Interactions between skimmed bovine milk and tea infusions under an acidulous environment's instance of is recorded as doctoral thesis[3].