injera
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Summary
injera ranks in the top 1% of general entities by monthly Wikipedia readership (7,080 views/month).[1]
Key Facts
- Country: Ethiopia[2]
- Made from material: Eragrostis tef[3], water[4]
- Subclass of: flatbread[5], sourdough bread[6]
- Commons category: Injera[7]
- Country of origin: Ethiopia[8]
- Maintained by WikiProject: WikiProject Intangible Cultural Heritage[9]
Why It Matters
injera has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[10] injera is known by 35 alternative names across languages and contexts.[11]