Himono
Japanese fish drying technique
Facts
5 properties- Instance of
- fish processing
- Subclass of
- Вяление, dried fish[2][3]
- Has use
- seafood, fish product[4][5]
- Imported from
- wholeness_audit_2026-05-02
🏷️ Also known as
en Himono
it prodotti ittici essiccati
ja 干物
ja 日本の干物
ko 건어물
nl Gedroogde zeedieren
ru вяление рыбы
ru сушка рыбы
uk в'ялення риби
zh 干海产
zh 海味
zh 魚乾
🔖 Identifiers · 7
- Image (Wikimedia Commons)
- Dried seafood.jpg ↗
- Amazon.com browse node
- 17548072011
- Encyclopedia of Korean Culture ID
- E0002009
- Google Knowledge Graph ID
- /g/121zcs8y
- NDL Authority ID
- 001283757
- NicoNicoPedia ID
- 干物
- Topic's main category
- Category:Dried seafood of China
📚 Sources · 1
- ndl_authorities data obtained from Web NDL Authorities (National Diet Library)
⛏️ Lake Facts
· open-dataset statements via 4ort-mint
From open datasets, joined by identifier and shown only for properties Wikidata does not state on this entity — except where the dataset is the registry authority for the fact (ClinicalTrials.gov on trial registration data): there its value is shown instead, with Wikidata's noted beside it. Every row carries its dataset edition and licence.
Library of Congress authority IDP244
sh85048716
2026-10-01
ndl_authorities (pdl-1.0)
as of 2026-10-01
where from?
- Source
- ndl_authorities
- Edition
- 20261001 · as of 2026-10-01 · newer edition 20261103 landed
- Licence
- pdl-1.0
- Credit
- data obtained from Web NDL Authorities (National Diet Library)
- Bronze
- manifest sha256
6e048898660f1188… - Transform
- 4ort-mint · lake · version not recorded
data obtained from Web NDL Authorities (National Diet Library)
Press Enter · cited answer in seconds
0 sources
Summary
Himono is a fish processing[1].