Harjinder Singh
New Zealand food scientist
Press Enter · cited answer in seconds
0 sources
Summary
Harjinder Singh was born on 1957[1]. He has worked as a food scientist[2] and university teacher[3].
Key Facts
- Country of citizenship: India[4], New Zealand[5]
- Field of work: food industry[6]
- Employer: Massey University Manawatū Campus[7], Riddet Institute[8], Massey University[9]
- Student: Christina June Puryer Coker[10]
- Award received: The Prime Minister’s Science Prize[11], Shorland Medal[12], Fellow of the Royal Society Te Apārangi[13], Pickering Medal[14], Companion of the New Zealand Order of Merit[15]
- Sex or gender: male[16]
- Doctoral student: Christina June Puryer Coker[17], Anant Dave[18], Daniel Ries[19], Debashree Roy[20], Alistair Carr[21], Palatasa Havea[22], Amélie Deglaire[23], Qing Guo[24], Sarah Priour[25], Anwesha Sarkar[26], Visaka Anantawat[27], Siqi Li[28], Arup Nag[29], Hasmukh Ambalal Patel[30]
- Commons category: Harjinder Singh[31]
- Family name: Singh[32]
- Given name: Harjinder[33]
- Languages spoken, written or signed: English[34]
- On focus list of Wikimedia project: NZThesisProject[35]
- Writing language: English[36]
FAQs
What did Harjinder Singh do for work?
Harjinder Singh worked as a food scientist[2] and university teacher[3].
What awards did Harjinder Singh receive?
Honors received include The Prime Minister’s Science Prize[11], Shorland Medal[12], Fellow of the Royal Society Te Apārangi[13], and Pickering Medal[14].