Anwesha Sarkar

Summary

Anwesha Sarkar is a human^[1]. She worked as a researcher^[2] and food scientist^[3]. She ranks in the top 0.73% of human entities by monthly Wikipedia readership (16 views/month, #7,299 of 1,000,298).^[4]

Key Facts

• Anwesha Sarkar worked as a researcher^[2].
• Anwesha Sarkar's professions included food scientist^[3].
• Anwesha Sarkar was employed by University of Leeds^[5].
• Among Anwesha Sarkar's employers was Faculty of Engineering, University of Leeds^[6].
• Anwesha Sarkar's doctoral advisor was Harjinder Singh^[7].
• Anwesha Sarkar's doctoral advisor was R Paul Singh^[8].
• Anwesha Sarkar's doctoral advisor was Kelvin Goh^[9].
• Anwesha Sarkar was a member of Black Female Professors Forum^[10].
• Anwesha Sarkar is recorded as female^[11].
• Anwesha Sarkar's instance of is recorded as human^[12].
• Anwesha Sarkar earned the academic degree of Doctor of Philosophy^[13].
• Anwesha Sarkar's family name is recorded as Sarkar^[14].
• Anwesha Sarkar's official website is recorded as https://physicalsciences.leeds.ac.uk/staff/151/dr-anwesha-sarkar^[15].
• Anwesha Sarkar's academic thesis is recorded as Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids^[16].
• Anwesha Sarkar's start of work period is recorded as January 17, 2008^[17].
• Anwesha Sarkar's on focus list of Wikimedia project is recorded as NZThesisProject^[18].

Body

Education

Doctoral advisors include Harjinder Singh^[7], a food scientist^[19], b. 1957^[20], of India^[21], awarded the The Prime Minister’s Science Prize^[22], specialised in food industry^[23]; R Paul Singh^[8], a researcher^[24], b. 1949^[25]; and Kelvin Goh^[9], a researcher^[26]. Anwesha Sarkar earned the academic degree of Doctor of Philosophy^[13].

Career and Affiliations

Recorded occupations include researcher^[2] and food scientist^[3]. Employers include University of Leeds^[5], a public research university^[27], in United Kingdom^[28], founded in 1904^[29], headquartered in Leeds^[30] and Faculty of Engineering, University of Leeds^[6], a Faculty of Engineering^[31], in United Kingdom^[32].

Why It Matters

Anwesha Sarkar ranks in the top 0.73% of human entities by monthly Wikipedia readership (16 views/month, #7,299 of 1,000,298).^[4]

FAQs

What did Anwesha Sarkar do for work?

Anwesha Sarkar worked as researcher^[2] and food scientist^[3].