Hélène Darroze
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Summary
Hélène Darroze was born on February 23, 1967[1], in Mont-de-Marsan[2]. She has worked as a chef[3] and cook[4]. She ranks in the top 0.7% of human entities by monthly Wikipedia readership (3,401 views/month, #7,034 of 1,000,298).[5]
Key Facts
- Country of citizenship: France[6]
- Employer: M6[7]
- Educated at: KEDGE Business School[8]
- Award received: Knight of the Legion of Honour[9], Officer of the National Order of Merit[10], Officer of Arts and Letters[11]
- Sex or gender: female[12]
- Commons category: Hélène Darroze[13]
- Given name: Hélène[14], Marie-Pierre[15], Louise[16]
- Official website: https://www.helenedarroze.com/[17]
- Topic's main category: Category:Hélène Darroze[18]
- Commons gallery: Hélène Darroze[19]
- Relative: Alain Darroze[20]
- Medical condition: COVID-19[21]
- Languages spoken, written or signed: French[22]
- Birth name: Hélène Marie-Pierre Louise Darroze[23]
- Name in native language: Hélène Darroze[24]
Why It Matters
Hélène Darroze has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[25] She is known by 14 alternative names across languages and contexts.[26]
Works attributed to her include Larousse Gastronomique[27], a written work[28], written by Prosper Montagné[29].
FAQs
Where was Hélène Darroze born?
Hélène Darroze's place of birth was Mont-de-Marsan[2].
What did Hélène Darroze do for work?
Hélène Darroze worked as a chef[3] and cook[4].
Where did Hélène Darroze go to school?
Hélène Darroze was educated at KEDGE Business School[8].
What awards did Hélène Darroze receive?
Honors received include Knight of the Legion of Honour[9], Officer of the National Order of Merit[10], and Officer of Arts and Letters[11].