fruit
typically sweet and/or sour, edible part/s of a plant that resembles seed-bearing fruit
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Summary
fruit is a food group[1]. fruit is a type of natural physical object[2], plant-based food[3], food ingredient[4], and crop[5].
Key Facts
- Instance of: type of food or dish[6]
- Subclass of: fruit[7], fruit, vegetables and potatoes processed and preserved and services (OKPD2 10.3)[8], Other fruit and nuts[9], plant product[10]
- Part of: fruits and vegetables[11], wild food[12]
- Has use: food ingredient[13]
- Opposite of: inedible fruit[14]
- Has part(s): water[15]
- Facet of: cooking[16], food[17]
- Described by source: Meyers Konversations-Lexikon, 4th edition (1885–1890)[18], Encyclopædia Britannica 11th edition[19], The New Student's Reference Work[20]
- Partially coincident with: fruit[21]
- Topic has template: Template:Fruits[22], Template:Culinary fruit[23]
- Has characteristic: type of fruit[24]
- Different from: Fruit[25], vegetable[26], culinary fruit[27], type of fruit[28]
- Has list: list of culinary fruits[29]
- Studied by: pomology[30]
- Permanent duplicated item: Wikidata item[31]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[32]
- Model item: apple[33], cherry[34], grape[35], banana[36]
- Unicode range: U+1F347-1F353[37]
- Water footprint: 967 cubic metre per ton[38], 2.1 litre per kilocalorie[39]
- Maintained by WikiProject: WikiProject Plants[40], WikiProject Food and drink[41], WikiProject Veganism and Vegetarianism[42]
Body
Influence
Things named for fruit include Fructidor[43], a calendar month[44], in France[45].
Why It Matters
Entities named for fruit include Fructidor[43], a calendar month[44], in France[45].