food drying
method of food preservation in which food is dried
Facts
6 properties- Instance of
- food preparation technique
- Subclass of
- food preservation, drying[2][3]
- Described by source
- Great Soviet Encyclopedia (1926–1947)[5]
- Product or material produced
- dried food[4]
🏷️ Also known as
en drying
en dehydration
en desiccation
en food concentrates
en food drying
ar تجفيف الطعام
ar طعام مجفف
ar تجفيف
cs sušení
de Dörren
el αποξήρανση τροφίμων
es secado
fa خشککردن غذا
fi kuivaaminen
fr séchage
he ייבוש מזון
hu aszalás
id pengeringan
id dijemur
id dikeringkan
🔖 Identifiers · 17
- Library of Congress authority ID
- sh85050193
- GND ID
- 1155247558
- Arab Encyclopedia concept ID
- 15836
- Australian Educational Vocabulary ID
- scot/5378
- Encyclopædia Britannica Online ID
- topic/dehydration-food-preservation
- EuroVoc ID
- 417
- Freebase ID
- /m/014xwp
- KBpedia ID
- DehydratedFood
- Microsoft Academic ID (discontinued)
- 175158675
- NDL Authority ID
- 00564857
- NL CR AUT ID
- ph207155
- National Library of Israel J9U ID
- 987007543194805171
Show all 17 identifiers +5
- PACTOLS thesaurus ID
- pcrtmFiiOHIboO
- SVKKL authority ID
- h0006245-suseni-potravin
- Thesaurus for Graphic Materials ID
- tgm004174
- UNESCO Thesaurus ID
- concept5020
- Yale LUX ID
- concept/2608cea0-9fca-41c1-b9b9-97995125ce8b
🔗 Connections
← Fabrication method 10
Subclass of 2
Subtypes 1
Uses 1
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Summary
food drying is a food preparation technique[1].