fish fillet
the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone
Facts
3 properties- Subclass of
- fish product, cut of fish, fillet
- Has part(s)
- fish as food[4]
- On focus list of Wikimedia project
- concrete/abstract disjunction anomalies[5]
🏷️ Also known as
en fish fillet
en fish filet
ar سمك فيلية
cs rybí filé
cs rybí filet
de Fischfilet
el φιλέτο ψαριού
fa فیله ماهی
he פילה דג
it filetto di pesce
ja 三枚卸し
ja 三枚おろし
ja 三枚下ろし
ja 二枚おろし
ja 大名おろし
ko 생선 필레
ru рыбное филе
ru Филе рыбное
ru Филе рыбы
sv fiskfilé
🔖 Identifiers · 9
- OpenAlex ID
- C2780642787
- Encyclopedia of China (Third Edition) ID (2026)
- 2yFVNn
- Encyclopedia of China (Third Edition) old ID (2021)
- 83330
- Freebase ID
- /m/0jt79_4
- Microsoft Academic ID (discontinued)
- 2780642787
- Open Food Facts food category ID
- fish-fillets
- ScienceDirect topic ID
- food-science/fish-fillet, medicine-and-dentistry/fillet-fish, agricultural-and-biological-sciences/fish-fillet
- USDA NDB number
- 21047
- WordNet 3.1 Synset ID
- 07670946-n
🔗 Connections
Subclass of 2
← Made from material 2
Has part(s) 1
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