Fernand Point
French restaurateur (1897–1955)
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Summary
Fernand Point was born on February 25, 1897[1], in Louhans[2]. He died on March 4, 1955[3], in Vienne[4]. He worked as a chef[5], non-fiction writer[6], businessperson[7], and cook[8]. He ranks in the top 0.72% of human entities by monthly Wikipedia readership (1,141 views/month, #7,248 of 1,000,298).[9]
Key Facts
- Date of birth: 1897[10]
- Date of death: 1955[11]
- Place of burial: Cimetière du Pipet[12]
- Country of citizenship: France[13]
- Student: Paul Bocuse[14], Alain Chapel[15]
- Sex or gender: male[16]
- Commons category: Fernand Point[17]
- Family name: Point[18]
- Given name: Fernand[19]
- Work location: La Pyramide[20]
- Languages spoken, written or signed: French[21]
- Name in native language: Fernand Point[22]
Why It Matters
Fernand Point has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[23] He is known by 6 alternative names across languages and contexts.[24]
FAQs
Where was Fernand Point born?
Fernand Point's place of birth was Louhans[2].
Where did Fernand Point die?
Fernand Point passed away in Vienne[4].
What did Fernand Point do for work?
Fernand Point worked as a chef[5], non-fiction writer[6], businessperson[7], and cook[8].