Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance

Summary

Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance is a doctoral thesis^[1].

Key Facts

• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance authored Siew Ling Tey^[2].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's instance of is recorded as doctoral thesis^[3].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's publisher is recorded as OUR Archive^[4].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's language of work or name is recorded as English^[5].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's country of origin is recorded as New Zealand^[6].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's publication date is recorded as +2012-00-00T00:00:00Z^[7].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's main subject is recorded as cardiovascular disease^[8].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's main subject is recorded as energy balance^[9].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's Handle ID is recorded as 10523/2535^[10].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's title is recorded as Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance^[11].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's copyright holder is recorded as Siew Ling Tey^[12].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's thesis submitted to is recorded as University of Otago^[13].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's copyright status is recorded as copyrighted^[15].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's thesis committee member is recorded as Rachel Brown^[16].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's thesis committee member is recorded as Conor Delahunty^[17].
• Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's thesis committee member is recorded as Alex Chisholm^[18].

Body

Designation and Status

Effects of hazelnut consumption on cardiovascular disease risk factors, energy balance, sensory-specific satiety, and acceptance's instance of is recorded as doctoral thesis^[3].