Rachel Brown
professor of human nutrition at Otago University, New Zealand
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Summary
Rachel Brown was born on 1970[1]. She has worked as a nutritionist[2], food scientist[3], and academic[4]. She ranks in the top 0.73% of human entities by monthly Wikipedia readership (17 views/month, #7,298 of 1,000,298).[5]
Key Facts
- Position held: full professor[6], associate professor[7]
- Employer: University of Otago[8]
- Educated at: University of Otago[9]
- Student: Joanne Slater[10], Q140844437[11]
- Sex or gender: female[12]
- Doctoral student: Michelle Jospe[13], Siew Ling Tey[14], Claire Smith[15], Lisa Te Morenga[16], Rebecca McLay-Cooke[17], Melyssa Roy[18], Q141112805[19], Q140844066[20]
- Academic degree: Master of Science[21]
- Family name: Brown[22]
- Given name: Rachel[23], Clare[24]
- Academic thesis: The effect of a high fat and high carbohydrate diet on the plasma lipid and lipoprotein profiles of endurance trained athletes[25]
- Student of: Charlotte Cox[26]
- On focus list of Wikimedia project: NZThesisProject[27]
Why It Matters
Rachel Brown is known by 5 alternative names across languages and contexts.[28]
FAQs
What did Rachel Brown do for work?
Rachel Brown worked as a nutritionist[2], food scientist[3], and academic[4].
Where did Rachel Brown go to school?
Rachel Brown was educated at University of Otago[9].