cordon bleu

Summary

cordon bleu ranks in the top 1% of general entities by monthly Wikipedia readership (1,180 views/month).^[1]

Key Facts

• cordon bleu's image is recorded as Cordon-bleu-2.jpg^[2].
• cordon bleu's made from material is recorded as pork^[3].
• cordon bleu's made from material is recorded as Swiss cheeses^[4].
• cordon bleu's made from material is recorded as chicken as food^[5].
• cordon bleu's made from material is recorded as veal^[6].
• cordon bleu's subclass of is recorded as meat dish^[7].
• cordon bleu's part of is recorded as Swiss cuisine^[8].
• cordon bleu's Commons category is recorded as Cordon bleu^[9].
• cordon bleu's country of origin is recorded as Switzerland^[10].
• cordon bleu's Freebase ID is recorded as /m/0gj9rzv^[11].
• cordon bleu's TasteAtlas ID is recorded as cordon-bleu^[12].
• cordon bleu's TasteAtlas ID is recorded as sanjacobo^[13].
• cordon bleu's Marmiton ID is recorded as cordon-bleu^[14].
• cordon bleu's Culinary Heritage of Switzerland ID is recorded as 121^[15].

Why It Matters

cordon bleu ranks in the top 1% of general entities by monthly Wikipedia readership (1,180 views/month).^[1] It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[16] It is known by 7 alternative names across languages and contexts.^[17]