coq au vin
traditional French chicken dish made with red wine and dark meat
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coq au vin
Summary
coq au vin ranks in the top 1% of general entities by monthly Wikipedia readership (1,381 views/month).[1]
Key Facts
- coq au vin is made of chicken as food[2].
- coq au vin is made of red wine[3].
- coq au vin is a type of braising[4].
- coq au vin is a type of chicken dish[5].
- coq au vin's Commons category is recorded as Coq au vin[6].
- coq au vin's country of origin is recorded as France[7].
- coq au vin comprises chicken as food[8].
- coq au vin comprises wine[9].
- coq au vin comprises garlic[10].
- coq au vin comprises lardon[11].
- coq au vin comprises edible mushroom[12].
- coq au vin's native label is recorded as Coq au vin[13].
Body
Definition and Type
Recorded subclass of include braising[4] and chicken dish[5].
Use and Application
Components include chicken as food[8]; wine[9]; garlic[10], a bulb[14]; lardon[11]; and edible mushroom[12].
Why It Matters
coq au vin ranks in the top 1% of general entities by monthly Wikipedia readership (1,381 views/month).[1] It has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[15] It is known by 15 alternative names across languages and contexts.[16]