chamoy
savory sauces and condiments in Mexican cuisine made from pickled fruit
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chamoy
Summary
chamoy ranks in the top 2% of general entities by monthly Wikipedia readership (270 views/month).[1]
Key Facts
- chamoy's image is recorded as Manzana Cubierta de Chamoy.jpg[2].
- chamoy's subclass of is recorded as sauce[3].
- chamoy's part of is recorded as Mexican cuisine[4].
- chamoy's Commons category is recorded as Chamoy (sauce)[5].
- chamoy's country of origin is recorded as Mexico[6].
- chamoy's has part is recorded as brine[7].
- chamoy's has part is recorded as fruit[8].
- chamoy's has part is recorded as chili powder[9].
- chamoy's Freebase ID is recorded as /m/03wfh27[10].
- chamoy's TasteAtlas ID is recorded as chamoy[11].
Why It Matters
chamoy ranks in the top 2% of general entities by monthly Wikipedia readership (270 views/month).[1] chamoy has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[12]