cardamom
spice used in the kitchen
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Summary
cardamom is an organisms known by a particular common name[1]. cardamom draws 16,328 Wikipedia views per month (organisms known by a particular common name category, ranking #53 of 423).[2]
Key Facts
- Subclass of: condiment[3], spice[4], food ingredient[5]
- Has use: medicinal plant[6], useful plant[7], food ingredient[8]
- Commons category: Elettaria cardamomum[9]
- Commons gallery: Cardamom seeds[10]
- Described by source: Encyclopædia Britannica 11th edition[11], Zhiwu Mingshi Tukao[12]
- Natural product of taxon: Elettaria cardamomum[13], Aframomum[14], Amomum[15], black cardamom[16]
- Water footprint: 34,319 cubic metre per ton[17]
Why It Matters
cardamom has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[18] cardamom is known by 45 alternative names across languages and contexts.[19]