Caldo galego

Summary

Caldo galego is a dish^[1]. It draws 131 Wikipedia views per month (dish category, ranking #206 of 721).^[2]

Key Facts

• Caldo galego's image is recorded as Caldo galego, Galiza.jpg^[3].
• Caldo galego's instance of is recorded as dish^[4].
• Caldo galego's made from material is recorded as Brassica oleracea var. capitata^[5].
• Caldo galego's made from material is recorded as Q702282^[6].
• Caldo galego's made from material is recorded as marrow-stem kale^[7].
• Caldo galego's made from material is recorded as potato^[8].
• Caldo galego's made from material is recorded as pork fat^[9].
• Caldo galego's made from material is recorded as Phaseolus vulgaris^[10].
• Caldo galego's made from material is recorded as chorizo^[11].
• Caldo galego's made from material is recorded as Lacón Gallego^[12].
• Caldo galego's made from material is recorded as bacon^[13].
• Caldo galego's subclass of is recorded as soup^[14].
• Caldo galego's Commons category is recorded as Caldo galego^[15].
• Caldo galego's country of origin is recorded as Spain^[16].
• Caldo galego's Freebase ID is recorded as /m/0v3bwjb^[17].
• Caldo galego's location of creation is recorded as Galicia^[18].
• Caldo galego's cuisine is recorded as Galician cuisine^[19].
• Caldo galego's cuisine is recorded as Spanish cuisine^[20].
• Caldo galego's TasteAtlas ID is recorded as caldo-gallego^[21].
• Caldo galego's course is recorded as first course^[22].
• Caldo galego's course is recorded as main course^[23].

Why It Matters

Caldo galego draws 131 Wikipedia views per month (dish category, ranking #206 of 721).^[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[24] It is known by 4 alternative names across languages and contexts.^[25]