buffalo meat
flesh from Bubalus bubalis
Facts
4 properties- Instance of
- meat
- Subclass of
- bovid meat[2]
- Different from
- bison meat[4]
- Natural product of taxon
- water buffalo[3]
🏷️ Also known as
en buffalo meat
en water buffalo meat
cs Buvolí maso
de Büffelfleisch
fr viande de buffle
fr buffle d'eau (viande)
fr buffle (viande)
fr viande de buffle d'eau
id Daging kerbau
ja バッファロー肉
ja 水牛肉
ko 물소고기
vi Thịt trâu
🔖 Identifiers · 12
- Library of Congress authority ID
- sh2017000125
- GND ID
- 4479494-0
- OpenAlex ID
- C2779520734
- Image (Wikimedia Commons)
- Buffalo meat sliced (Kathmandu, Nepal).jpg ↗
- AGROVOC ID
- c_23996
- EuroVoc ID
- 4685
- Google Knowledge Graph ID
- /g/11b88vz5d7
- Microsoft Academic ID (discontinued)
- 2779520734
- National Library of Israel J9U ID
- 987007401999605171
- Quora topic ID
- Buffalo-Meat
- ScienceDirect topic ID
- food-science/buffalo-meat
- Yale LUX ID
- concept/4add29ba-1cdc-4461-bf29-27749651ce74
🔗 Connections
Instance of 1
Natural product of taxon 1
← Made from material 1
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Summary
buffalo meat is a meat[1].