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buckwheat flour

type of flour
Class type of: flour, buckwheat seed, Q27876311 Q11621982

Facts

6 properties
Instance of
food ingredient
Subclass of
flour, buckwheat seed, Wikidata item[3][4][5]
Has part(s)
Fagopyrum[6]
Has parts
Fagopyrum
Made from material
kasha[2]
Natural product of taxon
Fagopyrum esculentum[7]
🏷️ Also known as
en buckwheat flour cs pohanková mouka da boghvedemel de Buchweizenmehl el αλέυρι φαγόπυρου es harina de alforfon es harina de sarraceno fr farine de blé noir fr farine de sarrasin fr Farine de sarrasin hu hajdinaliszt it farina di grano saraceno ja そば粉 ja ソバ粉 ja 蕎麦粉 nl boekweitmeel pl mąka gryczana pt farinha de trigo mourisco ru гречневая мука ru Гречневая мука
🔖 Identifiers · 11
Image (Wikimedia Commons)
Buchweizenmehl.jpg ↗
Amazon.com browse node
6492268011
CIQUAL2017 ID
9540
Culinary Heritage of Switzerland ID
364
FoodData Central ID
2512374
Freebase ID
/m/0hnqkgk
Google Knowledge Graph ID
/g/11jn0_3n2y
Open Food Facts food category ID
buckwheat-flours
Open Food Facts ingredient ID
buckwheat-flour
Reddit topic ID (obsolete)
buckwheat_flour
ScienceDirect topic ID
agricultural-and-biological-sciences/buckwheat-flour

Report an error or request removal Lineage (PROV-JSON)

🔗 Connections
← Made from material 3
soba, Kig ha farz, buckwheat pancake
Subclass of 2
flour, buckwheat seed
Belongs to 1
Zatiruha
Has part(s) 1
Fagopyrum
Instance of 1
food ingredient
Made from material 1
kasha
Natural product of taxon 1
Fagopyrum esculentum
← This taxon is source of 1
Fagopyrum esculentum
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Summary

buckwheat flour is a food ingredient[1].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . wikidata.org.
  2. [3] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). buckwheat flour. Retrieved November 10, 2026, from https://4ort.xyz/entity/buckwheat-flour
MLA “buckwheat flour.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Nov. 2026, https://4ort.xyz/entity/buckwheat-flour.
BibTeX @misc{4ortxyz_buckwheat-flour_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{buckwheat flour}}, year = {2026}, url = {https://4ort.xyz/entity/buckwheat-flour}, note = {Accessed: 2026-11-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): buckwheat flour — https://4ort.xyz/entity/buckwheat-flour (retrieved 2026-11-10)

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