bouillon
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bouillon
Summary
bouillon is known by 14 alternative names across languages and contexts.[1]
Key Facts
- bouillon is made of mirepoix[2].
- bouillon is a type of broth[3].
- bouillon is a type of food[4].
- bouillon's country of origin is recorded as France[5].
- bouillon comprises mirepoix[6].
- bouillon comprises water[7].
- bouillon comprises table salt[8].
- bouillon comprises bone[9].
- bouillon comprises meat[10].
- bouillon comprises offal[11].
- bouillon comprises spice[12].
- bouillon comprises condiment[13].
- bouillon's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[14].
Body
Definition and Type
Recorded subclass of include broth[3] and food[4].
Use and Application
Components include mirepoix[6]; water[7], a type of chemical entity[15]; table salt[8], an ingredient[16]; bone[9], an anatomical structure class type[17]; meat[10]; and offal[11].
Why It Matters
bouillon is known by 14 alternative names across languages and contexts.[1]