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bokkeum

Korean stir-fry
Class type of: Banchan Q851243

Facts

4 properties
Subclass of
Banchan[1]
Country of origin
Korea[2]
Fabrication method
stir frying[4]
Native label
볶음[3]
🏷️ Also known as
en bokkeum hu pokkum ja ポックム ko 볶음 th โพกึม zh 韓式辣炒
🔖 Identifiers · 5
Image (Wikimedia Commons)
Korean cuisine-Ojingeo bokkeum-01.jpg ↗
Encyclopedia of Korean Culture ID
E0023739
Freebase ID
/m/04lg_w9
Namuwiki ID
볶음
Topic's main category
Category:Bokkeum

Report an error or request removal Lineage (PROV-JSON)

🔗 Connections
Country of origin 1
Korea
Fabrication method 1
stir frying
Subclass of 1
Banchan
Subtypes 1
tteokbokki
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References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.
  4. [4] ↑ . wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). bokkeum. Retrieved November 11, 2026, from https://4ort.xyz/entity/bokkeum
MLA “bokkeum.” 4ort.xyz Knowledge Graph, 4ort.xyz, 11 Nov. 2026, https://4ort.xyz/entity/bokkeum.
BibTeX @misc{4ortxyz_bokkeum_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{bokkeum}}, year = {2026}, url = {https://4ort.xyz/entity/bokkeum}, note = {Accessed: 2026-11-11}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): bokkeum — https://4ort.xyz/entity/bokkeum (retrieved 2026-11-11)

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