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blood sausage

sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
Product pork_dish Q154482
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Summary

blood sausage is a pork dish[1]. It draws 10,643 Wikipedia views per month (pork dish category, ranking #1 of 8).[2]

Key Facts

  • Made from material: blood as food[3], bacon[4], spice[5], pork skin[6]
  • Subclass of: sausage[7], tripe[8]
  • Commons category: Blood sausages[9]
  • Has part(s): blood as food[10]
  • Topic's main category: Category:Blood sausages[11]
  • Described by source: Register of traditional Austrian food[12]
  • Partially coincident with: blodpudding[13]
  • On focus list of Wikimedia project: Eesti 1000[14]

Why It Matters

blood sausage has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[15] It is known by 50 alternative names across languages and contexts.[16]

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [4] ↑ . wikidata.org.
  3. [5] ↑ . wikidata.org.
  4. [6] ↑ . wikidata.org.
  5. [7] ↑ . wikidata.org.
  6. [8] ↑ . wikidata.org.
  7. [9] ↑ . wikidata.org.
  8. [10] ↑ . wikidata.org.
  9. [11] ↑ . wikidata.org.
  10. [12] ↑ . info.bmlrt.gv.at. info.bmlrt.gv.at. Provenance: wikidata.org.
  11. [13] ↑ . wikidata.org.
  12. [14] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

Aggregate / graph-position facts

  1. [2] ↑ . Wikimedia Foundation. dumps.wikimedia.org.
  2. [15] ↑ . Wikidata sitelinks. wikidata.org.
  3. [16] ↑ . Wikidata aliases. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). blood sausage. Retrieved October 11, 2026, from https://4ort.xyz/entity/blood-sausage
MLA “blood sausage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 11 Oct. 2026, https://4ort.xyz/entity/blood-sausage.
BibTeX @misc{4ortxyz_blood-sausage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{blood sausage}}, year = {2026}, url = {https://4ort.xyz/entity/blood-sausage}, note = {Accessed: 2026-10-11}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): blood sausage — https://4ort.xyz/entity/blood-sausage (retrieved 2026-10-11)

Canonical URL: https://4ort.xyz/entity/blood-sausage · Last refreshed:

Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 8w ago · SLuecke · 2026-08-17 view diff on Wikidata ↗
    Has parts → —
    Described by source → Register of traditional Austrian food
    Subclass of → sausage, tripe
    Subclass of → —
    + 9 other properties edited (see Wikidata diff for full list)
    "/* wbcreateclaim-create:1| */ Verbaalpina id: C3079, #quickstatements; #temporary_batch_1786955435161"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.