baccalà mantecato
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baccalà mantecato
Summary
baccalà mantecato is a dish[1]. It is known by 4 alternative names across languages and contexts.[2]
Key Facts
- baccalà mantecato's instance of is recorded as dish[3].
- baccalà mantecato is made of stockfish[4].
- baccalà mantecato is made of olive oil[5].
- baccalà mantecato is a type of appetizer[6].
- baccalà mantecato is part of Venetian cuisine[7].
- baccalà mantecato's Commons category is recorded as Baccalà mantecato[8].
- baccalà mantecato's country of origin is recorded as Italy[9].
- baccalà mantecato's course is recorded as antipasto[10].
Why It Matters
baccalà mantecato is known by 4 alternative names across languages and contexts.[2]