Amala
traditional Yoruba Nigerian food made of root flour
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Amala
Summary
Amala is a human food[1]. Amala draws 217 Wikipedia views per month (human_food category, ranking #9 of 56).[2]
Key Facts
- Amala is in the country of Nigeria[3].
- Amala's instance of is recorded as human food[4].
- Amala's instance of is recorded as dish[5].
- Amala's instance of is recorded as food[6].
- Amala is made of Amala[7].
- Amala took place at Southwest Nigeria[8].
- Amala is a type of swallow[9].
- Amala is used for nutrition[10].
- Amala's Commons category is recorded as Amala[11].
- Amala's country of origin is recorded as Nigeria[12].
- Amala's country of origin is recorded as Nigeria[13].
- Amala comprises yam[14].
- Amala comprises cassava flour[15].
- Amala's natural product of taxon is recorded as Dioscorea[16].
- Amala's cuisine is recorded as Yoruba cuisine[17].
- Amala's indigenous to is recorded as Yoruba people[18].
- Amala's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[19].
Why It Matters
Amala draws 217 Wikipedia views per month (human_food category, ranking #9 of 56).[2] Amala has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[20] Amala is known by 12 alternative names across languages and contexts.[21]