yuja-cha
traditional Korean beverage made by diluting yuzu marmalade with water
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yuja-cha
Summary
yuja-cha ranks in the top 2% of general entities by monthly Wikipedia readership (179 views/month).[1]
Key Facts
- yuja-cha is in the country of Korea[2].
- yuja-cha is made of yuja-cheong[3].
- yuja-cha is a type of tea[4].
- yuja-cha is a type of Korean fruit tea[5].
- yuja-cha's Commons category is recorded as Yuja tea[6].
- yuja-cha's Revised Romanization is recorded as Yujacha[7].
- yuja-cha's name is recorded as {'lang': 'ko', 'text': '유자차'}[8].
Body
Definition and Type
Recorded subclass of include tea[4] and Korean fruit tea[5].
Why It Matters
yuja-cha ranks in the top 2% of general entities by monthly Wikipedia readership (179 views/month).[1] yuja-cha has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[9] yuja-cha is known by 11 alternative names across languages and contexts.[10]