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Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception
Research article (Food Hydrocolloids, 2023) · cited 23× · AI/ML
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception
Summary
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception is a scholarly article[1].
Key Facts
Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception. Retrieved May 24, 2026, from https://4ort.xyz/entity/whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti
MLA“Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti.
BibTeX@misc{4ortxyz_whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception}}, year = {2026}, url = {https://4ort.xyz/entity/whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Whey protein fibrils enhance fat-related texture of emulsion systems: Translating structural changes to textural perception — https://4ort.xyz/entity/whey-protein-fibrils-enhance-fat-related-texture-of-emulsion-systems-translating-structural-changes-to-textural-percepti (retrieved 2026-05-24)
