UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness

Research article (Food Chemistry, 2022) · cited 39× · AI/ML
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UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness

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UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness. Retrieved May 24, 2026, from https://4ort.xyz/entity/uv-fluorescence-imaging-for-real-time-non-destructive-monitoring-of-pork-freshness
MLA “UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/uv-fluorescence-imaging-for-real-time-non-destructive-monitoring-of-pork-freshness.
BibTeX @misc{4ortxyz_uv-fluorescence-imaging-for-real-time-non-destructive-monitoring-of-pork-freshness_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness}}, year = {2026}, url = {https://4ort.xyz/entity/uv-fluorescence-imaging-for-real-time-non-destructive-monitoring-of-pork-freshness}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): UV-fluorescence imaging for real-time non-destructive monitoring of pork freshness — https://4ort.xyz/entity/uv-fluorescence-imaging-for-real-time-non-destructive-monitoring-of-pork-freshness (retrieved 2026-05-24)

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