Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta

Research article (LWT, 2020) · cited 36× · AI/ML
Press Enter · cited answer in seconds

Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta

Summary

Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta is a scholarly article[1].

Key Facts

  • Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta. Retrieved May 24, 2026, from https://4ort.xyz/entity/utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta
MLA “Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta.
BibTeX @misc{4ortxyz_utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta}}, year = {2026}, url = {https://4ort.xyz/entity/utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta — https://4ort.xyz/entity/utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/utilization-of-egg-white-solids-to-improve-the-texture-and-cooking-quality-of-cooked-and-frozen-pasta · Last refreshed: