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Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication
Research article (Ultrasonics, 2020) · cited 15× · AI/ML
Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication
Summary
Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication is a scholarly article[1].
Key Facts
Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication. Retrieved May 24, 2026, from https://4ort.xyz/entity/using-ultrasound-to-characterize-the-tongue-food-interface-an-in-vitro-study-examining-the-impact-of-surface-roughness-a
MLA“Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/using-ultrasound-to-characterize-the-tongue-food-interface-an-in-vitro-study-examining-the-impact-of-surface-roughness-a.
BibTeX@misc{4ortxyz_using-ultrasound-to-characterize-the-tongue-food-interface-an-in-vitro-study-examining-the-impact-of-surface-roughness-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication}}, year = {2026}, url = {https://4ort.xyz/entity/using-ultrasound-to-characterize-the-tongue-food-interface-an-in-vitro-study-examining-the-impact-of-surface-roughness-a}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication — https://4ort.xyz/entity/using-ultrasound-to-characterize-the-tongue-food-interface-an-in-vitro-study-examining-the-impact-of-surface-roughness-a (retrieved 2026-05-24)
