Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries

Research article (Journal of Agricultural and Food Chemistry, 2016) · cited 46× · AI/ML
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Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries

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Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries. Retrieved May 24, 2026, from https://4ort.xyz/entity/use-of-visible-and-short-wave-near-infrared-hyperspectral-imaging-to-fingerprint-anthocyanins-in-intact-grape-berries
MLA “Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/use-of-visible-and-short-wave-near-infrared-hyperspectral-imaging-to-fingerprint-anthocyanins-in-intact-grape-berries.
BibTeX @misc{4ortxyz_use-of-visible-and-short-wave-near-infrared-hyperspectral-imaging-to-fingerprint-anthocyanins-in-intact-grape-berries_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries}}, year = {2026}, url = {https://4ort.xyz/entity/use-of-visible-and-short-wave-near-infrared-hyperspectral-imaging-to-fingerprint-anthocyanins-in-intact-grape-berries}, note = {Accessed: 2026-05-24}}
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