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Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles
Research article (Cereal Chemistry, 2015) · cited 10× · AI/ML
Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles
Summary
Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles is a scholarly article[1].
Key Facts
Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles. Retrieved May 24, 2026, from https://4ort.xyz/entity/use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl
MLA“Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl.
BibTeX@misc{4ortxyz_use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles}}, year = {2026}, url = {https://4ort.xyz/entity/use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles — https://4ort.xyz/entity/use-of-ultrasound-to-investigate-glucose-oxidase-and-storage-effects-on-the-rheological-properties-of-cooked-asian-noodl (retrieved 2026-05-24)
