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Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice
Research article (CyTA - Journal of Food, 2016) · cited 16× · AI/ML
Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice
Summary
Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice is a scholarly article[1].
Key Facts
Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice. Retrieved May 24, 2026, from https://4ort.xyz/entity/use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b
MLA“Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b.
BibTeX@misc{4ortxyz_use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice}}, year = {2026}, url = {https://4ort.xyz/entity/use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice — https://4ort.xyz/entity/use-of-response-surface-methodology-to-compare-vacuum-and-atmospheric-deep-fat-frying-of-papaya-chips-impregnated-with-b (retrieved 2026-05-24)
